Name *

First Name

Last Name

Hors d’oeuvre menu *

Host to choose 4 hors d’oeuvre

Buckwheat Blini, smoked salmon, crème fraiche

Bucheron gnocchi, spiced tomato chutney, basil

Beetroot and horseradish salsa, chervil (GF, Vegan)

Tefteli meatball, marinated aubergine (GF)

Potato and prosciutto croquettes

Pirozhki with a choice of cabbage/minced beef/mushrooms * (select option below)

Burferd brown, salmon roe, lemongrass (GF,DF)

Courgette Patties, dill soured cream

Buckwheat Blini, caviar and dill, crème fraiche

Velvet Crab cake, lemon mayo (DF)

Chanterelle and garlic tartlets

Coastal lamb Tefteli, pomegranate sauce (GF, DF)

Starter menu *

Host to choose 3 starters

Pumpkin risotto, feta cheese, sage (GF)

Pelmeni with beef (DF)

Roasted cauliflower, smoked burrata, kale (GF)

Onion and chestnut Oladiyi

Confit Lachs, olive, salsa verde (GF,DF)

Red beet salad, creme fraiche (GF)

Charred aubergine, sun dried tomatoes, black garlic (GF,DF)

Olivier salad, smoked duck (GF, DF)

Roasted bluefin, veal tartare, turnip, bonito (GF)

Sides menu *

Host to choose 4 sides

Honeynut squash purée, pomegranate sauce (GF)

Roasted pots, apple vinaigrette, mint (GF,DF)

Creamy baked leeks, parmesan crust (GF)

Kasha, chestnut mushroom, tarragon (GF)

Crispy Boulangère (GF)

Salt baked celery root, caramelised onion (DF)

Mains menu *

Host to choose 2 mains

Norfolk chicken with dried fruit, braised endives

Salt cod patties with dill, salted white cabbage

Sirloin of Aberdeen Angus, caramelised shallots (GF)

Cornish rack of lamb, roasted red onion (GF)

Wild caught seabass or turbot, vin Juan sauce and salsify (GF)

Desserts *

Host to choose 1 dessert

Pavlova with mango and passion fruit

Chocolate torte, cherries

Grandma’s apple pie

Napoleon Cake, raisins

Tiramisu with orange blossom honey