Name *

First Name

Last Name

Hors d’oeuvre *

Host to choose 4 hors d’oeuvre

Buckwheat Blini, smoked salmon, crème fraiche

Bucheron gnocchi, spiced tomato chutney, basil

Beetroot and horseradish salsa, chervil (GF, Vegan)

Tefteli meatball, marinated aubergine (GF)

Potato and prosciutto croquettes

Pirozhki with a choice of cabbage/minced beef/mushrooms* (Select below)

Burferd brown, salmon roe, lemongrass (GF,DF)

Courgette Patties, dill soured cream

Starters *

Host to choose 3 starters

Pumpkin risotto, feta cheese, sage (GF)

Pelmeni with beef (DF)

Roasted cauliflower, smoked burrata, kale (GF)

Onion and chestnut Oladiyi

Confit Lachs, olive, salsa verde (GF,DF)

Red beet salad, creme fraiche (GF)

Charred aubergine, sun dried tomatoes, black garlic (GF,DF)

Sides *

Host to choose 2 sides

Honeynut squash purée, pomegranate sauce (GF)

Roasted pots, apple vinaigrette, mint (GF,DF)

Creamy baked leeks, parmesan crust (GF)

Kasha, chestnut mushroom, tarragon (GF)

Mains *

Host to choose 1 main

Norfolk chicken with dried fruit, braised endives

Salt cod patties with dill, salted white cabbage

Sirloin of Aberdeen Angus, caramelised shallots (GF)

Desserts *

Host to choose 1 dessert

Pavlova with mango and passion fruit

Chocolate torte, cherries

Grandma’s apple pie