The Sharing Menu

Menu

Hors d’oeuvre

Host to choose 4 hors d’oeuvre

Buckwheat Blini, smoked salmon, crème fraiche

Bucheron gnocchi, spiced tomato chutney, basil

Beetroot and horseradish salsa, chervil (GF, Vegan)

Tefteli meatball, marinated aubergine (GF)

Potato  and prosciutto croquettes  

Pirozhki with a choice of cabbage/minced beef/mushrooms 

Burford brown eggs, salmon roe, lemongrass (GF,DF)

Courgette patties, dill soured cream 

Starters

Host to choose 3 starters

 Pumpkin risotto, feta cheese, sage (GF)

 Pelmeni with beef (DF)

 Roasted cauliflower, smoked burrata, kale (GF)

 Onion and chestnut Oladiyi 

 Confit Lachs, olive, salsa verde (GF,DF)

 Red beet salad, creme fraiche  (GF)

 Charred aubergine, sun dried tomatoes, black garlic (GF,DF)

Sides

Host to choose 2 sides

Honeynut squash purée, pomegranate sauce (GF)

Roasted pots, apple vinaigrette, mint (GF,DF)

Creamy baked leeks, parmesan crust (GF)

Kasha, chestnut mushroom, tarragon (GF)

Mains

Host to choose 1 mains

Norfolk chicken with dried fruit, braised endives 

Salt cod patties with dill, salted white cabbage 

Sirloin of Aberdeen Angus, caramelised shallots (GF)

Dessert

Host to choose 1 dessert

Pavlova with mango and passion fruit

Chocolate torte, cherries

Grandma’s apple pie

Gluten free and dairy free options on request. 

Drinks

A bottle of sparkling wine will be served to accompany your hors d’oeuvre.

Followed by a selection of red and white wine will accompany your meal, ranging from 3 bottles of each for a party of six people.